This gluten free, raw spaghetti is a delicious and healthy substitute to the traditional pasta. However it is gluten and flour free. It is made within minutes. I have made it using a spiral vegetable slicer but you can use vegetable peeler instead. All you need is a courgette (green zucchini) as your main ingredient.
I have used fresh tomatoes as my main dressing but you can make your own sauce. To make 2 portions you will need:
1 courgette to make the spaghetti
4-6 cherry tomatoes
1 tbsp pine kernels or any other chopped nuts
2 tbsp extra virgin olive oil
1 tbsp cider vinegar or lemon juice
pinch of sea salt and pepper
Slice the courgette. Cut the tomatoes and add to the courgette stripes with all ingredients. Mix well.