Desserts made easy and packed with superfoods. Another sweet treat with no gluten and no sugar, so you can eat as much as you like. The main ingredient in this dessert is yellow mango but the powerful colour of spirulina changes it to green. Spirulina is an ancient blue-green algae. It is a planet friendly source of protein, fibre, essential amino acids and minerals. This simple dessert is packed with iron, calcium, Vitamin E and chlorophyll and it tastes great!
To make 4-6 portions I have used the following ingredients:
1/2 cup almond milk or any other milk
1 tbsp spirulina
1 tbsp chia seeds
pinch of sea salt
pinch of cayenne pepper
goji berries to decorate
Place all ingredients in a blender. Blend until smooth for about 1minute. Pour the content into 4-6 ramekin dishes and decorate with goji berries or any other berries. Chill in the fridge before serving.